KatuChef  – How Your Cutting Board Could Be Putting Your Family at Risk

Most home kitchens are unknowingly contaminated by bacteria, mold, and even microplastics—coming directly from something you use every single day: your cutting board.

If you’re still chopping on plastic or wooden boards, here’s what you need to know:

• Bacteria survives washing: Studies show that dangerous bacteria like E. coli and salmonella can linger deep inside grooves and cracks, even after cleaning. This risk multiplies when handling raw meats.
• Microplastics in your food: With each slice, plastic boards break down, shedding invisible microplastics that end up in your meals. These particles can accumulate in your body, with unknown long-term effects. Why take the risk—especially when there’s a smarter choice? KatuChef boards are designed to resist bacteria, prevent contamination, and keep your kitchen safe without hidden health hazards.
• Protect your food. Protect your family. Choose 100% pure titanium cutting board KatuChef and get 70% off today!